Fried or sauteed, served with a side of chili-lime sauce.
Chicken chili nachos
White chicken chili, tortilla chips, cheddar jack cheese, pico de gallo, and green onions.
Fried Cauliflower (V)
Beer-battered cauliflower tossed in your favorite wing sauce or dry rub.
Spinach Artichoke Hummus (V)(GF)
Pureed chickpeas, artichoke hearts, fresh spinach, and roasted garlic. Served with toasted pita bread, tortilla chips, and vegetables.
Beer-battered mushrooms stuffed with ricotta cheese and herbs.
Margherita Pita Pizza
Marinara, mozzarella, parmesan, diced tomatoes, and fresh basil.
Steak and Cheese Fries
Seasoned steak fries topped with melted provolone cheese, steak, bacon, grilled onions, and peppers. Served with a side of house steak sauce.
Daddy G’s Chips & Salsa (V)
The official salsa of Hurley‘s Tavern created by Chris Galiffa offers a bold flavor and a subtle, spicy kick made with all natural ingredients.
Fried Mashed Potatoes
Creamy garlic mashed potatoes lightly beer-battered, then fried to golden brown. Served with a side of buff-a-que sauce.
Homemade potato skins stuffed with cheddar-jack cheese, and bacon, topped with green onions.
White Chicken Chili Bowl
Tender chicken breast, great northern beans, and vegetables. Topped with cheddar jack cheese, pico de gallo, and green onions. Served with Texas toast.
Queso Blanco (GF)
White queso served with pita bread, tortilla chips, and vegetables.
Buffalo Bleu Cheese Tots
Tater tots, cheddar-jack and bleu cheeses, diced tomatoes, green onions, and buffalo sour cream.
(V) = Vegan (GF) = Gluten Free
$9.5 | $18
10 Wings | 20 Wings
Blackened, Old Bay, Mama’s Dry, Garlic Parmesan, Cincinnati Chili
Pineapple Teriyaki, Buffalo, Buff-a-que, BBQ, Mama’s Hot Sauce, Chili-Lime, Honey-Que
The Big Salad (GF) (V)
Chopped iceberg lettuce, cucumbers, grape tomatoes, red onions, and homemade croutons.
Steakhouse Salad (GF)
Grilled steak, bleu cheese crumbles, iceberg & romaine lettuce, chopped bacon, red onion, grape tomatoes, and mushrooms.
Bruschetta Salad (GF) (V)
Diced tomatoes, red onion, minced garlic, and basil, tossed in balsamic vinaigrette. Served over fresh spinach, with shaved parmesan cheese and croutons.
Ensalada Mexicana (GF) (V)
Chopped iceberg and romaine lettuce, black bean & corn salsa, pico de gallo, cheddar-jack cheese and tortilla chips.
Italian, Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard
Add Grilled Chicken, Steak, or Shrimp
BAKED POTATO BOWLS
Served with a House Salad
chopped iceberg lettuce, grape tomatoes, red onions, cucumbers, and croutons.
Steak and Potato (GF)
One pound baked potato stuffed with steak, grilled onions & peppers, and garlic butter. Topped with provolone cheese.
Twice Baked (GF)
One pound baked potato stuffed with garlic mashed potatoes. Topped with cheddar jack cheese and green onions.
Papa Mexicana (GF)
Grilled chorizo sausage, jalapenos, white queso, cheddar-jack cheese, tortilla chips, and pico de gallo.
Hot roast beef and provolone cheese on a sub roll. Served with a side of balsamic au jus and house chips.
Carl's Chicken Club
Grilled marinated chicken, ham, lettuce, tomato, bacon, melted provolone cheese, and honey mustard. Served in a garlic herb wrap or on a bun, with a side of house chips.
Black Bean Fajita Wrap (V)
Black bean patty, grilled onions & peppers, lettuce, and pico de gallo in a garlic herb wrap. Served with tortilla chips & salsa.
El Diablo Chicken
Grilled marinated chicken tossed in buff-a-que sauce, topped with melted pepper jack cheese, lettuce, tomato, jalapenos, and red onions. Served on a bun or in a garlic herb wrap, with a side of house chips.
Pan-seared tilapia, lettuce, and pico de gallo and spicy chili-lime sauce. Served with cilantro-lime rice.
Hummus Wrap (V)
Spinach-artichoke hummus, spinach, tomato, red onion, cucumber, green pepper, and balsamic dressing. Served with pasta salad.
Southwest Steak Wrap
Steak, grilled onions & peppers, black bean & corn salsa, pepper jack cheese, pico de gallo, and lettuce. Served with house chips.
SERVED ON GARLIC TEXAS TOAST WITH HOUSE CHIPS.
STEP 1. PICK A PATTY
1/2lb of Black Angus beef mixed with chopped red onions, poblano peppers, and our secret blend of spices.
1/2 Pound Black Angus beef.
BLACK BEAN PATTY
Black beans, chopped red onions, poblano peppers, and our secret blend of spices.
STEP 2. PICK YOUR TOPPINGS
Provolone, Cheddar, Pepper Jack, White American
Lettuce, Tomato, Spinach, Red Onions, Jalapenos, Grilled Onions, Grilled Peppers, Mushrooms, Pickles
Ham, Fried Egg, Bacon
FORK & KNIFE
Shrimp and Chorizo Pasta
Sauteed shrimp, seared chorizo, grilled onions & peppers, rotini pasta, and spicy marinara sauce.
G-Man Strip Steak (GF)
12 oz New York Strip, garlic mashed potatoes, and steamed vegetables with garlic butter.
Lil' Bill's Fish & Chips
Beer-battered tilapia, seasoned steak fries, and tartar sauce.
Burrito Bowl (V)(GF)
Cilantro-lime rice, black bean & corn salsa, cheddar-jack cheese, pico de gallo, chopped lettuce, and tortilla chips.
Add grilled chicken, steak or shrimp $3.
Children 12 and Under.
Two Black Angus beef sliders topped with white American cheese. Served with a side of house chips.
Homemade marinara topped with mozzarella cheese.
Served with a side of house chips.
Grilled Chicken Breast
Served with steamed broccoli & carrots.
Fried bite-sized chicken breast tenders. Served with a side of house chips.